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Make the most of apple season with these tips, techniques and recipes for delicious fall desserts

Kang Rohman, Saturday, September 20, 2008

food

Classic Tarte Tatin

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Whether you stock up at the supermarket, have your own tree, or spend a Saturday afternoon at a U-pick orchard, your larder is bound to be bursting with apples in the fall. Of course, they’re delicious eaten out of hand, but we have a few ideas to turn them into something really special.

Image an article source ; http://www.taunton.com


Posted at Saturday, September 20, 2008

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Forgulisma said... on 
December 7, 2008 at 11:39 PM

hai

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